Department of Curriculum, Instruction and Technology

Food Management Service

This is a cafeteria administration system with integrated modules for tracking and reporting of point-of-sale accountability, free and reduced price lunch application processing, prepaid accounts, purchasing, inventory and production planning.  By using this food management system, the monthly claims for free and reduced lunches are processed electronically allowing for a more efficient and timely reimbursement.  The Food Management Service uses sophisticated point-of-sale terminals and various input devices, such as PIN (Personal Identification Number) pads, bar code wands and bar code slot readers to accelerate serving lines. Preparation, installation, on-site training and ongoing telephone and district support, from both coordinators and technical services personnel, is included. Now with the new WebSMARTT web-based software solutions in conjunction with WinSNAP, school managers and cashiers use a simple web interface that provides real-time data exchange.

Contact:       Barbara Sabia
Telephone:   516-608-6682
Email:            bsabia@mail.nasboces.org

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