Evening Adult Career & Technical Education Registration

  • View our online course catalog and register here.
  • Please complete this form before calling (516) 622-6950/51.
  • Get directions here and see registration hours below.
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Job Training Classes


Career and technology courses and certificate programs are offered in the evenings, for working adults.

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PHONE:  With Visa, MasterCard or Discover Card. Please have all the information requested on the registration form before calling (516) 622-6950/51
IN-PERSON:  At Joseph M. Barry Career & Technical Education Center,
1196 Prospect Avenue, Westbury, NY 11590.

Summer Hours: Monday through Friday 8:30 A.M. - 3:30 P.M ends September 9, 2016

Monday through Thursday, 9:00 A.M. - 9:00 P.M.

Friday, 9:00 A.M. - 3:30 P.M.
PURCHASE ORDER:  Approved organizations enrolling staff for training can be invoiced if a purchase order number is provided.

Contact:

  • OPEN HOUSE -
    January 11, 2017 
    7:00 to 9:00 p.m. 

    Save the Date - It's a great time to meet the instructors, tour the classrooms and ask questions!

Phlebotomy

Job Training News

NEW CLASSES:

ADVANCED Clinical Medical Assistant Program:  Year-long program that includes ability to be earn certification in Medical Assistant, Phlebotomy and EKG.  

Entry Level Manufacturing Training Program – 180 training program designed in conjunction with Long Island Manufacturers.  After completion of this training program, students will be well equipped with the skills needed to be hired in the many manufacturing companies across Long Island. 

Childhood Development Associate – for those interested in earning their CDA, this course is for you.  60 hours towards your certification, which will include work on the necessary portfolio requirement and preparation for the exam.   

Popular Classes Starting Now - Still time to register

Cosmetology – New Class starting NOW.  Call office to set up appointment to register. 

Culinary Institute – In partnership with Hofstra, 280 hour intensive program to provide those interested in careers in the culinary field a foundational training course. 

 

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