Culinary Arts Skills
Barry Tech | Human and Public Services | Culinary Arts Skills
About This Course
Culinary Arts students enrolled in this course will learn the art and science of quality food preparation and service. Our learning environments have been praised by industry experts as having one of the most sophisticated facilities in the country. Aspiring chefs will develop a solid foundation of cooking skills through actual work experience using standard recipes. Not only will our students learn all the basic and advanced techniques, but also they will study safety, sanitation, and nutrition as well as the Nassau County Board of Health regulations. Our young chefs will also prepare food for actual catered affairs including luncheons, conferences, and parties.
Students Will Learn:
- Knife handling and cooking.
- Purchasing and storeroom procedures.
- Customer Service
- Technical math and professional development
They Will Prepare:
- Stocks, soups and sauces from scratch.
- Meats, poultry, fish and vegetables.
- Rice, pastas, potatoes and a variety of grains.
- Salads and dressings.
- Baked goods including rolls, breads, cakes, cookies, pies and muffins.
Course available : Grades 10, 11, or 12
Course length : 2 years/CDOS Eligible
Placement : Skills
Location: Barry Tech
Meat Cutter/Butcher Trainee - Ceriello Fine Foods
We are looking for someone with enthusiasm and a good work ethic to train as a butcher. No food experience is necessary, just a willingness to learn. Hours are flexible, but weekends are required.
La la Bistro
Counter Deli person